Thursday, January 10, 2019

Book Scene: Cooking the Book: Dinner with Publisher Daniel Halpern and Chef Wylie Dufresne

A republication of a 1985 cookbook, “The Good Food,” brings writers and foodies to the table.

from NYT > Style https://nyti.ms/2RllYRL
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)